We went as independent contributors to participate to S.Sapori Ticino 2024 Edition, which highlighted the successes of the "Ticinese" Michelin-starred cuisine in Switzerland. Read more about the highlights of the night at the link: https://www.harpersbazaar.com/it/lifestyle/food/a62827917/spellegrino-sapori-ticino-anton-gschwendtner/ or read the full version in English on our blog.
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